Wagyu Beef Mangalitsa Hogs Australian White Sheep
NEW: Mangalitsa Pork - Kobe Club offers only the best!
Will and Julia Neal were some of the first owners/breeders of Mangalitsa Pigs in North America. The Mangalitsa were first brought into America in 2010 from Hungary and the Neal's began breeding them in 2012 after traveling to both Napa Valley, California and Michigan to purchase some of the first pigs. The Neal's have sold their piglets around the country to other farms to improve their pork stock. This including putting piglets on planes proving Pigs can Fly! Some of the Neal's Mangalitsa have even been purchased by Universities for studies.
Many people have called the Mangalitsa the "Kobe of Pork". Possessing marbling and healthy fats similar to Japanese Wagyu. These traits were our attraction early on to Mangalitsa.
Mangalitsa is the elite of the pork world! This heritage breed has been preserved by European Royalty, and now Kobe Club offers it in America. Top chefs around the word are raving about Mangalitsa pork, it's so good they even use Mangalitsa lard to blend creams for cakes! It is healthy and has the most beautiful flavor you will ever try in pork.
Who we are and what we stand for
7 Reasons Why buy beef from Kobe Club:
1) We are a family run Fullblood Japanese Wagyu ranch in Missouri. We are not a corporation. We raise the cattle humanely and the beef is the same our family with 3 young children enjoy every day. Buying from us supports a family farm and ability to bring you the highest level of beef raised the right way.
2) Customer service. When you have questions or issues, you will have us the owners answer the phone and handle all issues. We are here to answer all of your questions or concerns. Yes you can talk to same person you heard on sirius radio our owner Will Neal.
417-664-9770.
3) You do not have to be a member to buy our beef. Membership is free though. Just buy one or two club packages and get our highest level of beef at lowest price.
4) We offer the highest level of Prime Japanese Wagyu beef raised in America and A5 beef from Japan.
5) All of our beef is Antibiotic free with No Hormones added. Over 23,000 Americans die each year due to antibiotic resistance bacteria. The beef industry pumps over 63,000 tons of antibiotics in the meat industry annually. This alone is a great reason.
6) Our beef contains up to 30% more monounsaturated fats than any other breed of beef. These fats have shown they help in avoiding atherosclerosis. Heart healthy fats.
7) Keto diet.
Many enjoy our beef while on the Atkins or Keto diet as it's rich in nutrients and makes dieting much easier due to rich flavor and healthier due to healthy fats. We have had clients lose 35-60 lbs over the past year! They have called and written us. Wagyu works big time for this diet. We are on this diet ourselves and feel 20 years younger!!!
Try our beef. You will see the difference. We guarantee it!
RANCH AND HISTORY
Kobe Club is owned by Will and Julia Neal of Seymour, Missouri. They own Midwest Wagyu and have raised Wagyu cattle for over a decade. They have cattle also in Texas at their family farm in South Texas and also own a top Wagyu bull in Australia where they imported semen that resulted in winning cattle at Denver and Houston Livestock shows.
Will was raised in Mathis , Tx by a Texas ranching family that have owned the same land since the 1800's and even received a plaque from then Governor Mark White in 1983 for having land in the same family for over 100 years.
Will's family came to Texas from Kentucky and brought the first thoroughbred horses to Texas and sold some to the King Ranch which were their first.
As a child, Will began working cattle on horseback at 6 years of age riding a shetland pony named Georgie Girl. His father Charles was the county extension agent and had Will active in both 4H and FFA. Will showed 5 champion steers at his county fair in the 1970's and 80's which is a record that stands today. Will showed at national level shows as well.
Will graduated from Baylor University in 1986 where he was very active in the campus having been elected President of the Baylor Accounting Society and elected by the student body to the Honor Council as well as many other organizations.
ACCOUNTABILITY AND HARD WORK
Will and Julia actively use the finest imported genetics from Japan to produce their Fullblood Wagyu cattle. Some of their cows that produce their beef cost up to $20,000.
Kobe Club is a family owned business that believes in treating customers like family. Raising the highest level of healthy Wagyu prime beef in the most humane way possible with no antibiotics or hormones added. Beef you will be proud to serve your family.
The Neal's have 3 young children that are also very active in ranch activities learning how to properly care for the cows. It is a tradition that must carry on to the next generation.
The Neal's personally handle all customer service as well as phone calls from clients.
We offer beef raised in Japan or USA.
From carefully selected breeding to careful DNA testing by American Wagyu Association, for many years, it is all done to ensure our customers receive the best beef available.
We never mix several animals beef in our burger meats. Only one animal at a time. None of our beef contains antibiotics, hormones or red dye. It is simply the finest beef at the best price available.
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Source: https://kobeclub.com/index.php?route=information/information&information_id=4
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